Who knew there were so many ways to use the yummy green powder, matcha? Consuming and using matcha has many benefits and we love incorporating it when we can! That’s why matcha is the inspiration behind our latest product, the Matcha Detoxifying Clay Mask. Matcha powder, along with its high vitamin K content, helps reduce puffiness, skin inflammation, and under-eye circles.
Studies of matcha and its components have also shown that it can help protect the liver, promote heart health, and even aid in weight loss.
Here are 7 ways you can use matcha and incorporate it into your lifestyle:
Matcha Tea
Matcha tea is delicious! Here’s a step by step guide on how to make your own in the comfort of your home.
Baking
There are countless recipes that include matcha and we want you to try! We love looking up matcha recipes on Pinterest and drooling over them. Which one do you want to test out the most? We have our eyes on this matcha crepe cake recipe!
Smoothie
Make your smoothie with matcha! There are many nutrients that come from matcha plus it's delicious and perfect for summer
Skincare
Of course, we are going to suggest our new Matcha Clay Mask! Using matcha on your skin has so many benefits. Matcha tea also has the power to reduce puffiness, skin inflammation, and dark under-eye circles because of its high vitamin K content, a vitamin that promotes better blood circulation. We also threw in some other fun ingredients like peach and lychee. Peach brightens skin and helps to remove dead skin and improves skin tone; Lychee helps with collagen formation in the skin and it is rich in vitamin C.
Freeze It
It’s summertime, and if you’re in need of some cooling down, we’ve got the perfect idea for you. Mix green tea powder with low-fat plain yogurt and freeze the combination - now you have a matcha popsicle! Enjoy!
Matcha in your Guac
Yes, that’s right, even in your guacamole! We love a good Taco Tuesday night with our favourite movies playing. Extra guac is always the way to go!
Seasoning (on popcorn)
One of our favourite snacks is popcorn and we have to admit, we’ve never tried matcha on popcorn before, but it does sound good! Seasoning with matcha can boost the flavour and makes it hard to resist!
Which matcha method will you try first? We can’t wait to hear what you think!
Xo, Maskeraide
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